Kappo Shishikura Ebisu

Toshikazu Shishikura holds the knife. Kaiseki courses, and little else. Seafood arrives by air each morning from Toyosu and Kagoshima; the meal closes with hegi soba cut from Hokkaido buckwheat. Sake from across the country. The restaurant moved to Ebisu in October 2022.

The restaurant moved from its former Nishi-Shinjuku premises to Ebisu in October 2022. A sister shop, Shishikura, now serves shabu-shabu and sukiyaki at the old address.